The culinary institute.

A culinary masterpiece gone to waste!

The best culinary experience of my life.

A friend of mine from culinary school,

We'll prepare and serve with flair A culinary cabaret

And I was trained at the culinary institute, yes.

Your résumé says that you minored in French culinary arts.

Let them cook. Great lunch today, let them do culinary things.

In this way your other senses will become heightened to bring you an exciting, new culinary experience.

And you could do us a great service if you would add a culinary program to your program.

And ultimately, the challenge of the baker, the challenge of every culinary student, of every chef, is to deliver flavor.

Daniel, who is a chef, pulled together this new company called the Perennial Plate, and they travel around the world telling amazing culinary stories.

Everyone who works in the culinary world knows that the first stage of cooking is mise en place, which is just a French way of saying, get organized.

I like to say chop suey is the biggest culinary joke one culture ever played on another, because chop suey, translated into Chinese, means jaahp seui, which, translated back, means odds and ends.

And we kind of borrowed the curriculum from the Culinary Institute of America, which in their mind is kind of the Harvard of cooking schools, and we created a gourmet cooks program for welfare mothers in this million dollar kitchen in the middle of the inner city.