Salted pork?

Tom salted his egg.

The salted pork is particularly good.

How is the cod? Director?

My salted rice balls will do the trick.

I distinctly nobody forgets cod liver oil.

These salted bonito guts are too salty for me.

We hear a lot about the collapse of cod.

Cod fed most of the people of Western Europe.

Little blue cod swimming in for a dash of color.

And I as a child was fed cod liver oil by my grandmother.

Even in Newfoundland where we used to catch cod, we now have a jellyfish fishery.

And the cod are there because they are feeding on all the copepods and amphipods.

And Cape Cod, there are idyilic roads, and all of us can drive in this room.

He will mail what's left of You to your son one piece at a Time cod.

Ackee rice salt fish are nice is an emblem of the importance of salt cod from northeastern Canada.

They give birth inside the ice, and they feed on the Arctic cod that live under the ice.

Gregor had declared inedible two days earlier, a slice of dry bread, and a slice of salted bread smeared with butter.

And I ended up like going down the spices, and finally, it was like, OK, salt and pepper, thinking he's salted and peppered his liver.

It's difficult to imagine that two, or some historians would say three world wars were fought during the colonial era for the control of cod.

My grandmother grew up in Glasgow, back in the 1920s and '30s when rickets was a real problem and cod liver oil was brought in.

And we were on Cape Cod, a place, obviously, of great inspiration, and I picked up this book, The Elements of Style, at a yard sale.

So,when mr.Richards told investigators he was at the jersey shore with a college buddy pulling cod out of the atlantic, it's your contention he was lying.

But they're forcing themselves to come up in these tiny little ice holes where they can breathe, catch a breath, because right under that ice are all the swarms of cod.

You know, I read that the pilgrims, when they landed at Plymouth Rock in Massachusetts in 1620, wrote that you could walk across Cape Cod Bay on the backs of right whales.

Joel Meyerowitz, who at the beginning of his career was known for his street photography, for capturing a moment on the street, and also for his beautiful photographs of landscapes of Tuscany, of Cape Cod, of light.

The store that I always go to has Calbee potato chips on sale for 98 yen a bag. My favorite flavor is lightly salted. As a matter of fact, the ingredients for this particular flavor changes from time to time. Today's chips are chemical free, made with natural salt. Fitting for someone like me.

And as for going as cook, though I confess there is considerable glory in that, a cook being a sort of officer on ship board yet, somehow, I never fancied broiling fowls though once broiled, judiciously buttered, and judgmatically salted and peppered, there is no one who will speak more respectfully, not to say reverentially, of a broiled fowl than I will.