Oleaning.

I felt that one coming.

(Gargle) (Belch) (Audio sound of the Gargle) (Audio sound of the Belch) (Audio loop starts sound of the Gargle and Belch)

I burp a lot.

And they burst, and they spill their guts into the bread.

More likely an embezzler.

Yeah, yeah, absolutely, absolutely. Fatten that baby up.

The yeast comes alive and starts eating the sugars, creating carbon dioxide and alcohol essentially it's burping and sweating, which is what bread is.

A lot. A lot? Mmhm.

A great deal.

Too much butter.

Abracadabra...Goo Jun Pyo, remember Geum Jan Di, remember Geum Jan Di...

(Beatbox) (Gibberish)

A lot of sugar, baby.

A lot! ..of bacon.

Mmm! Juicy!

Mmm,and a lot of butter.

It's just gibberish.

It's just gibberish to her.

She's got a big smile. She's got a big personality.

Pour a generous amount...

A bloody Mary with lots of vodka. The bartender has a liberal hand.

What makes you special? Everybody worries.

So juicy sweet

Plenty of time.

Be generous. Yeah.

R is for Ricans P is for pigs

Ten grand.

I'll pay you, of course.

Nice shooting, honey.

It's all Greek to me.

Yeah, yo, yo, yo (Gibberish)

You had plenty of time.

It's got death written all over it.

We have all kinds of time.

It takes 10 minutes to reach the factory.

You wreck a place, you... You wreck it good.

He's gonna sit and eat. It's a good 60 miles.

That's all we need...

Time ... enough.

Me so horny. Me love you long time.

And more pepper to it.

Is like nothing compared to its succulent source

That was all Chinese to me.

That was all Greek to me.