13 sodium chloride.

So there's a bunch of hydrogen molecules around, and some of these iodine gas molecules around.

Now the 'Na', let me be totally clear, is the Sodium part, and the 'Cl' is the Chloride part, that's what that means. And actually all atoms have an atomic mass unit. You can actually weigh the atoms and line them up by size by which is the smallest or largest in weight, and sodium weighs out at about 23 units.

It's not based on water cooling and it doesn't use solid fuel. It's based on fluoride salts as a nuclear fuel.

So, this is chloride right here and this is sodium. If I were to sum it up, I would get 58 units. Units is atomic mass units.

So the sodium gives me 40 of 6,000, which when you multiply those two numbers you get 2,400mg of Sodium.

But what I'm going to do is I'm going to add a strong base. Let's say sodium hydroxide.

Why is it going to increase the pH? Because this OH.

Salt is a useful substance.

So, to answer that, we know that sodium chloride (NaCl) is table salt.

We sort of worked things out.

Additionally, The use of irrigation and fertilisers can lead to salinisation the accumulation of salt in the soil.

Surpass the kinetic so they have enough kinetic energy to get into the activation state, and then they can go to the

Well, think about the reaction of you know, we've done this multiple times.

Do unto others before you're turned into a pillar of salt.

The reactor that we worked on is cooled by a liquid salt, a nuclear fuel in the form of solid pebbles.

So right now, we have H2 plus I2 yielding 2 hydrogen iodides.

They didn't know if it would work, so this built this proof of principle reactor, called the Aircraft Reactor Experiment.

This food is too salty.

Yes. But it's really interesting!

I want to draw iodide and then the hydrogen.

Different amounts of UV hit different parts of the Earth at different times of year, so you can actually work out those stores of nitric oxide the nitrates, nitrites, nitrosothiols in the skin cleave to release NO.

Salt is necessary for cooking.

You monster!

What foreign compound?

You're a monster!

leads to sodium well, we could think of it a lot of different ways, but we could think of it as sodium ion aqueous plus chloride anions this is a cation and anion aqueous, so it gets dissolved.

If you have a big block of salt in there, so there's a bunch of sodium and chloride atoms in it.

Now, I have to go back to my teaspoon, and in my teaspoon, I had 6g or 6,000mg.

They both feel like they've completed their 1s shell.

So hydrogen has a covalent bond with another hydrogen.

This reaction could only have been triggered by the paper's extreme saturation with distillation of sodium chloride.

A freak!

It's a monster. We can do it!

Chemicals.

It has many consequences.

Salt!

That is what salt is made of, and if I imagine that there's nothing in my salt shaker except for Sodium Chloride, no ants have gotten in there, you know, no other stuff besides the NaCl, then I can assume that all 6,000mg of salt is going to be either from the Sodium or the Chloride.

We already know that chemicals

So if these letters stood for areas of interest, do you know what i mean?

You can smell me. INAUDIBLE .

You need proteins for muscles, recovery.

Salt water?

Salt.

It's salt!