Those are the good things, but those aren't the tastiest parts of the wheat.

Voiceover New Diamond Shreddies cereal.

Noodles are usually made from wheat.

Go get me some breadcrumbs, whole grain.

And let's face it, everyone's trying to move towards whole grains.

(Laughter)

It's like a little Disneyland for them. It's not like what we see.

Once this chapter of your life ends, where will all of you go?

I call that a block of noodles and I usually eat one whole block at a time with the flavoring.

Now this is the most perfect case of creating intangible, added value, without changing the product in the slightest.

Noodles, yeah?

(Laughter)

Was that for a candy?

This was another item that I thought would be good to look at.

Ah look at this, look at this. You don't even know how to eat it.

Nutrient filled noodles for you youngsters busy working and studying.

If you like me you'll love them.

Now, I want to just illustrate that in the fact that if we look at the breakfast I had yesterday morning a little cranberry juice, some fruits, some granola,

The cup of noodles is about 1200mg of sodium.

Now, all this diversity means that you can look at a pollen grain and tell what species it came from, and that's actually quite handy if you maybe have a sample and you want to see where it came from.

We finally, after 40 years of knowing that wholegrain was a healthier option, we're finally getting to the point where we actually are tipping over and attempting to actually eat them.

Now,does that name refer to the noodles or the sauce?

And these are things like whole foods, or unrefined carbs fruits, vegetables, whole wheat flour, brown rice, in their natural forms, are rich in fiber.

With this Pyongyang Neng Myun... you put the vinegar right onto the noodles.

I had them make some noodles.

Turned to dust, floating in the air,

So they will become like fine dust, scattered in a shaft of light.

and become a dust, scattered,

So that they become dust seattered.

So that they will become floating dust particles.

And they become scattered dust.

and will scatter abroad into fine dust.

So that they become a scattered dust,

and become scattered dust,

becoming scattered dust,

And become dust dispersing.

they will become like dust scattered around.

So that they shall be as scattered dust.

and become like scattered dust particles,

Becoming dust scattered abroad,

So a baker, and a good baker, knows how to pull or draw forth the inherent sugar trapped in the starch.

I ate noodles for the first time today.

Here.

You look so hardworking.

Whole wheat is not the same thing as whole grain, Billy!