If you could get a deal at Copenhagen, where people agreed,

Now, as we breathe, we produce carbon dioxide, and that carbon dioxide needs to be scrubbed out of the system.

Oxygen, yes. Thermal garments...

The amount of carbon dioxide has increased by 10 percent.

This isn't Volvos this is volcanoes.

I think we can get that down to 50 percent.

We inject our own aerosols into the atmosphere, and we have trace gases, and not just carbon dioxide it's methane, ozone, oxides of sulfur and nitrogen.

And several things are important.

When the ocean absorbs a lot of CO₂, the water becomes more acidic.

Massive amounts of carbon dioxide are generated every day.

I mean, you can have blood flow, but at some point it's also going to want some oxygen.

You can measure it again.

And then above that, you're just adding more and more hydroxide.

We need to breathe.

And it puts 18 thousand tons of carbon dioxide in the air.

Ventura mid winter, well, there's still a decent amount.

We stopped tilling, so that we could prevent greenhouse gasses from going into the air.

And that tuna thinks it's going to Japan, but it's staying in place.

Blood oxygenation is good.

And that wasn't easy because poisons were everywhere.

Trees give off oxygen and absorb carbon dioxide.

Inert nitrogen, high concentration of carbon dioxide crystals, methane...

A very simple example is this When the world was primarily plants, the environment, which had carbon dioxide and some oxygen in it when they first started,

I stand relieved, sir. Come on, you're part biological, right?

Tropical rainforests produce oxygen and consume carbon dioxide.

Where have essentially, you have an equal amount and very

It's great. Lots of NO is released.

We need to administer oxygen.

I'm really scared.

It's just pure mechanics, allowing you to cycle air through this breathing loop.

The air we breathe in, or inspire, has a mixture of gases including nitrogen, carbon dioxide and oxygen, which is the most important for our survival.

We can continue the search for the ingredients we love, and we can continue to spin yarns about our favorite meals.

The botanical names are in front of you.

Aluminum buffer action, aluminum hydroxide is what we think it is, uh, plus the barium carbonate, strontium titanate, strontium oxides, barium oxides, probably some aluminum oxides in there.

Each cylinder is about 10 percent ancient air, a pristine time capsule of greenhouse gases carbon dioxide, methane, nitrous oxide all unchanged from the day that snow formed and first fell.

So what you can do is you can multiply those data by the NO that's released and you can calculate how much nitric oxide would be released from the skin into the circulation.

That's 10 percent of the CO2 emissions across their entire country.

Now, 1 ,000 years of CO2 in the mountain glaciers, that's one thing.

But the only way we think that biology can have a major impact without further increasing the cost of food and limiting its availability is if we start with CO2 as its feedstock, and so we're working with designing cells to go down this road.

So why is this relevant? Because when you put animals and plants in the same environment,

So, fungi and mycelium sequester carbon dioxide in the form of calcium oxalates.

If you fracture it, you can look at the fact that it's nanostructured.

This is regularly several hundred parts per million.

10 times better than our fog catching nets.

You see, hydrofluoric acid won't eat through plastic.