Next, combine the soy sauce, vinegar,

What should we have for dinner?

It's vinegar.

The salt helps to draw the moisture out of the vegetables so they are able to soak up more of the Awasezu.

Wine? Nah, it's vinegar.

It's not wine, it's vinegar.

My personal favorite... raw cacao, chaga mushroom,

Restaurant food is high in calories.

Tightly squeeze out the excess liquid, removing the salt as well.

Vinegar has a sharp taste.

The top half is Elmer's wood glue.

And then we're ready to add the living organism.

I'll have the Balsamic vinegar and oil but on the side.

Good wine also turns into vinegar sometimes.

Pass me the salt.

Pass the salt.

You know, you just sit and eat. Heh.

With this Pyongyang Neng Myun... you put the vinegar right onto the noodles.

Squeeze it with a citrus juicer, separating the juice.

I thought it was quite an interesting experiment in the principles of rocket science.

Salt!

The electrolyte is not a solution of salt and water, but rather salt that's melted.

Salt, cat'sEye shells...

You need proteins for muscles, recovery.

Salt water?

Salt.

It's salt!

Are you sure?

That's right.

These salted bonito guts are too salty for me.

Silver nitrate. raw.

Remove the seeds, if there are any, and chop the persimmon into fine strips.

A pillar of salt?

Chlorine!

If you have an adenine molecule here, an adenine base here, it'll pair with thymine, and this is called the base pair.

Now this store, it was almost like going to an amusement park.

Let's have 1 molar of let me pick a strong acid.

200 pounds of ammonium nitrate fertilizer. I walked into my apartment...

Put the guns down.

Bingo. You'd think you're in air, until a fish swims by.

Be utterly dejected.

Look, let's put some salt right there.

Salted pork?

13 sodium chloride.

Chief.