If we just prolong the trends, without any real advanced analysis, to 2050, there are two things that can increase the energy use.

So the fundamental problems that we face are overconsumption and too many people.

Alcohol consumption is increasing every year.

The brain is a bit of a hog when it comes to using glucose.

A global crisis in agriculture.

It's 25 kilograms per person per year.

As the world becomes wealthier as well as more populous, we're seeing increases in dietary consumption of meat, which take a lot more resources than a vegetarian diet does.

And they'll get a two child family without a stop in population growth.

That's what 410,000 cups looks like.

We stopped drilling in ANWR, but we didn't actually reduce the amount of oil that we consumed.

Bottom right

The accelerated growth is draining Val of phosphorus.

Plus 80 .

He consumes an enormous amount of liquor.

And that tuna thinks it's going to Japan, but it's staying in place.

Energy rating 0.95.

Agriculture consumes a great amount of water.

In America, the consumption of fast food has tripled between 1977 and 1995.

Machinery uses a lot of electricity.

Narrator (Video)

The car consumes a lot of fuel.

Now which addiction is greater?

Partly through this debt system, the effects of economic growth have been spectacular in GDP, damming of rivers, water use, fertiliser consumption, urban population, paper consumption, motor vehicles, communications and tourism.

Japan consumes a lot of paper.

They could slow down by about 50 percent.

In 2000, we had six billion people on the planet.

This air conditioner consumes a lot of electricity.

I told you. They'll go there.

I've also added in this diagram now some pink lines that go down and to the right.

We pay for it on April 15th, and we can't even calculate the cost of this involvement.

They were consuming what they were consuming

And I think more and more people are also asking

So if a third of the world population is going to increase its meat consumption from 25 to 80 on average, and a third of the world population is living in China and in India, we're having an enormous demand on meat.

That is another 25 million barrels a day.

Usually, consumers would take quantity over quality.

Australia and New Zealand.

The amount of carbon dioxide has increased by 10 percent.

Revenues are growing, but not as fast as costs.

And here, we're going up by 9.

It has an amount of impact on the planet that's measurable.

And it's also estimated that there is going to be twice as much meat and dairy consumed.

The rapid increase of imports surprised us.

It came from my mom like that.

And so that even increases the amount of variety even more.

The slightest increase in weight will trigger the alarm.