...and the Bresse chicken And some calf's head. No, the beef filet.

No, first the beef and then the calf's head.

Beef?

Real beef

This stuff's for cows.

Shin of beef from Argentina, 3 years old.

Beef, Miss Shirl.

I prefer mutton to beef.

Is like nothing compared to its succulent source

It's beef.

You think that guy eats beef?

I got a layer of juice built up for the pork roll, and I don't want you scrubbing' it off.

This beef is tender.

Yes a taste of beef.

That's why ostrich meat costs more than twice as much as beef and pork.

Beef is expensive nowadays.

That's also an insult to history.

A nice filet,some asparagus,and some blackberry cobbler.

And what it is it's actually steak.

I wish I ate meat.

And there's the conversion factor.

Have you got any preference between beef and lamb?

Do you have any preference between beef and lamb?

It's called juice.

Beef, please.

Do you eat veal?

Kobe is famous for its good beef.

We import 50,000 metric tons of sugar from Brazil and Cuba.

These cows are used for beef. We're going to eat these cows.

Just give us beef cherky.

They have sorts of ingredients that you brush on a piece of chicken or fish, and it turns it to look like beef.

Ah, no it's okay. I really like hot dogs.

I can do my own cooking. You can guzzle that slop yourself!

This beef is four dollars per pound.

Secondly, under the beef protocol of that agreement,

I'm cooking a brisket for dinner tonight.

The butcher who sold me this beef is always friendly.

That meat is chicken.

We were attacking the wrong driver.

You're either the butcher or the cattle.

Lots of beef broth with barley.

Come eat Honestly, it's beef, real beef

That sizzle?

Meat, I just love meat

Honey, we're having leftovers.