But then, quickly through the next few stages.

Yeast makes beer ferment.

The final fermentation takes place in stage nine.

I'm essentially using a kombucha recipe, which is a symbiotic mix of bacteria, yeasts and other micro organisms, which spin cellulose in a fermentation process.

What's the difference between fermentation and putrescence?

We're also combining cellulases, the enzymes that break down complex sugars into simple sugars and fermentation in the same cell for producing ethanol.

And then, stage nine.

And they say It's 18 minutes.

Yes, we need to purify the mould, then ferment it.

Sales tripled.

Because that's how long they say it takes for this dough to become leaven.

Vitamin K keeps your blood vessels and bones healthy.

I have to design and we designed with Uri Galili and Tom Turek an enzyme wash to wash away, or strip, those galactosyl epitopes with a specific enzyme.

The other pre dough that we make is fermented our pre ferment.

But they bring with them, this protein reverse transcriptase.

Now it's bad enough that breast density makes it hard to find a cancer, but it turns out that it's also a powerful predictor of your risk for breast cancer.

And we're hoping that, sort of, the enzyme piece of dough becomes the fuel pack for the leavened piece of dough, and when we put them together and add the final ingredients, we can create a bread that does evoke the full potential of flavor trapped in the grain.

After about three days, the bubbles will appear on the surface of the liquid.

The chromosome that was in the cell doesn't have one the chromosome we put in does.

One branch of Cynodonts, mammals, evolved body hair for insulation, and milk glands to feed their young.

It starts to release the sugars trapped in the starch.

literal transformations are taking place.

That you have this big protein here, enzyme, that facilitates the Calvin Cycle.

We got the right temperature. The enzyme...

We're really good at being sweaty and smelly.

We can give glucose a sensor for diabetes to prevent it.

And they did this incredible ritual combat dance.

I had communication going both ways.

The mycelium absorbs the oil.

Smith.

Besides, I've changed the enzyme.

Do you like women with large or small breasts?

Big breasts in Japan are considered small by Russian standards.

I've got nibbles. I've got nibbles. I've got nibbles, yeah.

I've got nibbles, I've got nibbles, I've got nibbles...

What enzyme are you using?

And while I was reading all these articles about cancer, it seemed that the articles a lot of them focused on, you know, the genetics of breast cancer, and the genesis and the progression of breast cancer tracking the cancer through the body, tracing where it is, where it goes.

And enzymes are the secret, kind of, ingredient in dough that brings out flavor.

The formula for the enzyme.

And what's that?

Bosom

What's interesting is, in fact, the same company that sold us 80 million pounds of atrazine, the breast cancer promoter, now sells us the blocker the exact same company.

The purpose of the barrel is to cause wine and whiskey to ferment and to store liquids.

Of those that don't abort, atrazine causes impaired mammary, or breast, development in the exposed daughters in utero, so that their breast don't develop properly.

One fifth the rate of colon and breast cancer, big killers here in America.