I'll nicely demonstrate that for you. (Laughter)

...no carbs and is fatfree?

The reason I show this, is not just to show that the obese are getting 'obeser.'

What do you have that doesn't have fat in it?

This is from 2003.

Now I give you, from our research, a very short claim.

So when you go on these kinds of diet, they begin to smell bad.

Others have both single and double bonds.

Not you, fat Jesus.

Just as all carbs are not bad for you, all fats are not bad for you. There are good fats.

You find these, for example, in fish oil.

0 body fat!

Most people think that the humps store water.

Whale blubber.

Two. Two.

There were no health claims, at least not federally sanctioned ones.

Low fat milk for me.

(Laughter)

So, let's go back to our olive oil and pancake mix from before.

And what makes a particular fat healthy or unhealthy is its shape.

Is this lowfat mayonnaise in the cole slaw?

The one of the right is called TRANS, and you probably have heard of trans fats before.

Some fatty acids have only single bonds.

Tom has 7 body fat.

Is he joking?

The fat guy fall on face.

Now, most unsaturated fats are good for you, while saturated fats are bad for you in excess.

So you could go in, you could get your tummy tuck.

Nice and fatty.

I've had enough transfat for one lifetime.

Հարթը ունի այլ ֆունկցիաներ

They're also terrible for your health, by far worse than saturated fat, even though technically they're a type of unsaturated fat.

On the other hand, more than half the fat in pancake mix is either saturated or trans fat.

The other way is to change the type of food.

But let's back up

Now, I'm not trying to pick on pancake mix.

Retracting the peritoneal fat.

He's funny because he's fat.

A pinch of worm fat, urine of the horsefly,

Fatty acids with only single bonds are called saturated, and those with one or more double bonds are called unsaturated.

If it was dull, it was at least hung true.

When it ruptures, now it sudden i am doing a simplification of the process right over here.

So, an optimal diet is low in fat, low in the bad carbs, high in the good carbs and enough of the good fats.

The point is this

The three long chains on the right are called fatty acids, and it's subtle differences in the structures of these chains that determine whether a fat is,