Bong(?) Dumplings!

Bong Joon Gu's first piece of work!

See? Now he recognized us! He did!

But the fare was of the most substantial kind not only meat and potatoes, but dumplings good heavens! dumplings for supper!

Let me try one of those

Dumpling rockpaperscissors?

Not cooking' dumplings, are you?

Homemade won't do.

Take a picture and go, then

Did you come for some of Grandma's butter bean dumplings?

And then when it's in the gas state, you're essentially vapor or steam.

But even black holes don't last forever.

Distillation

It's one of those things that stuck in my head.

Distillation bridge

It is the steamed potato!

Oggi e molto umido, non e vero?

Now we would be able to make use of all that waste brine.

Stop beating a dead horse.

I eat steamed banana bread.

The water has boiled away.

Japan is hot and sticky in summer.

Japan is hot and humid in the summer.

This is time consuming tinkering but it can eventually produce a breakthrough

We got our distillate. Just waiting to...

a side scrolling arcade shooter game on a steamboat

You know, just stop for a moment, imagine all those noises, this thing, Click, clack click click click, steam engine, Ding, right?

Oh, Shaun, do we have to go through all that again?

A crew of 20 doesn't just disappear into thin air.

Don't rehash that now.

Of course we can't forget

What about evaporation?

How does that work?

Then there's no water left for tears.

And then finally, after that point, we're completely vaporized, or we're completely steam.

The dew evaporated when the sun rose.

I eat steamed Satsuma potato bread.

They've been over it and over it.

Water changes into steam.

So we looked at this engine, and this had some potential.

See those columns of steam straight ahead?

Gyoza stuffing? I made some gyoza at home but, possibly because I didn't have enough dough, I had some of the filling left over.

The columnist raked up some old gossip.

It was a little too muggy for spring.

Hot and humid weather makes us lazy.