Cut the meat into thin slices.

Beef?

This stuff's for cows.

Beef, Miss Shirl.

We have finished preparing the asparagus.

Shin of beef from Argentina, 3 years old.

I prefer mutton to beef.

It's beef.

Real beef

...and the Bresse chicken And some calf's head. No, the beef filet.

No, first the beef and then the calf's head.

You think that guy eats beef?

We were attacking the wrong driver.

Beef is expensive nowadays.

That's also an insult to history.

A nice filet,some asparagus,and some blackberry cobbler.

Tom sliced the apple.

If it's a silver carving knife, he must have it.

Tom sliced the apple.

Beef, please.

This beef is tender.

Do you eat veal?

Yes a taste of beef.

The Japanese eat more beef than the British do.

There's hardly any meat on them.

He cut off a slice of meat.

Tom sliced the onion.

And what it is it's actually steak.

I wish I ate meat.

Just give us beef cherky.

And there's the conversion factor.

Ah, no it's okay. I really like hot dogs.

Slice the carrot using diagonal cuts, making it almost the same length but slightly thinner than the daikon.

Honey, we're having leftovers.

Kobe is famous for its good beef.

We import 50,000 metric tons of sugar from Brazil and Cuba.

You're either the butcher or the cattle.

1. Finely chop the chicken breast meat.

He doesn't like beef. Neither do I.

Have you got any preference between beef and lamb?

Do you have any preference between beef and lamb?

Is it really in the tissue? And I'll end up with this yes.

That's why ostrich meat costs more than twice as much as beef and pork.

These cows are used for beef. We're going to eat these cows.

Our disciplinary conventions were funny as well.