The top half is Elmer's wood glue.

And then we're ready to add the living organism.

Next, combine the soy sauce, vinegar,

What should we have for dinner?

It's vinegar.

Wine? Nah, it's vinegar.

It's not wine, it's vinegar.

Lukewarm Calpis is sweet, but if you add some ice it becomes a bit sour.

My personal favorite... raw cacao, chaga mushroom,

Tightly squeeze out the excess liquid, removing the salt as well.

Vinegar has a sharp taste.

Ice and Glaciers

With this Pyongyang Neng Myun... you put the vinegar right onto the noodles.

Squeeze it with a citrus juicer, separating the juice.

Now, 1 ,000 years of CO2 in the mountain glaciers, that's one thing.

Aluminum buffer action, aluminum hydroxide is what we think it is, uh, plus the barium carbonate, strontium titanate, strontium oxides, barium oxides, probably some aluminum oxides in there.

That's right.

Soup does very well without Maybe it's always pepper that makes people hot tempered,' she went on, very much pleased at having found out a new kind of rule,

Decorative Ice

Ice

And this is an amino acid.

Tell me with the phenylacetic acid solution you said 150 drops per minute for the first 10 minutes and then 90 for the remainder.

Iceman?

Ice.

Get me ice.

Acid?

Now this store, it was almost like going to an amusement park.

I'll have the Balsamic vinegar and oil but on the side.

Good wine also turns into vinegar sometimes.

Does that mean no, you don't want ice, or no, you want ice?

I thought it was quite an interesting experiment in the principles of rocket science.

Let's take ice because ice is easier to move

Icebergs are born when they calve off of glaciers or break off of ice shelves.

Puffuffuff, what?

You notice that each tray holds the exact same amount of water, but has a different number of ice cubes that it makes.

But imagine we're looking at an ice skating rink from above.

Ice 2.0.

And there's a difference between floating ice and Iandbased ice.

Take a picture and go, then

Combine the sugar (1 2 tbsp), honey (1 2 tbsp), vinegar (1 tbsp), yuzu juice (1 tbsp) and water (2 tbsp).

Drangajökull Glacier

Well, it turns into a liquid.

Snow and ice,

And you could also know that what you're dealing with is a strong acid.

sulfuric acid.