Child mortality is down by two thirds.

The very distribution processes being employed in the aerosol campaign manipulating the weather, crops, um, you know, taking over the the, uh, the food production or controlling the food production, the military applications the process evolved when they realized in the in the 1800s that you can put things into the environment that will influence the uptake of moisture and where it drops out of the atmosphere again.

The world today needs to advance its production of food.

It's very consolidated, and the foods that are produced lead to the foods that we eat.

But we have to do it in a way that is sensitive to meeting the food security needs of the future and the environmental security needs of the future.

Nitrates, phosphate and potash.

Basically, this sandwich, like most of the food that we're eating today, is absolutely dripping in oil.

And people like us want to do things that destroy plants, and their habitats.

In order to survive, we need

The USDA allows these antibiotics, these hormones and these pesticides in our food supply, and the USDA paid for this ad in Time magazine.

like community supported agriculture schemes, urban food production, creating local food directories, and so on.

What you'll see is that the rhythms of growth, of vegetation a subset of which is food on the continents is directly tied to the rhythms of the sea surface temperatures.

Now, it's not just that this guy fed a huge amount of people in the world.

Then, with food control, cultivation, they began to manage it because they were unable to produce enough for everyone.

100 years ago, someone working in agriculture produced enough for 3 more people.

Environmental manipulation is like the ultimate method of covert warfare because you can literally shut down food production.

A bit higher up are the fruit trees, like apples, pears, medlars, plums and quinces.

There are all kinds of ways we can do it.

I run a food bank that provides ...

So next time you're at the grocery store, think local, choose organic, know your farmer and know your food.

They want to increase food production by growing new kinds of rice.

As the world becomes wealthier as well as more populous, we're seeing increases in dietary consumption of meat, which take a lot more resources than a vegetarian diet does.

We ran out of food.

They reproduced. They metabolised food.

Within the Solidarity Economy, the production respects the natural envioronment

As the world grows by several billion more people,

You'll get proteins in any kind of food anyway.

So where does this leave us?

We ran short of food.

How do you know how much water to carry on the submarine?

That's all we have left.

Doubt is our product,

This will mean that growing food will become difficult.

It will affect what we eat, where it comes from, and even the alarming question of whether there will be enough food to keep us fed.

The scale of the challenge ahead Richard is talking about becomes clear when you look at bio fuels.

There's the nest entrance, there's a pencil for scale.

And the reason this is happening, by and large, is because of our food system and the way the government commodifies food, the way the government oversees our food, the way the USDA puts food on kids' plates that's unhealthy, and allows unhealthy food into schools.

That's why in June of this year, we passed, as a species, 51 percent of us living in cities, and bustees, and slums, and shantytowns.

Ripples from the Zambezi, was a project where we Italians decided to teach Zambian people how to grow food.

So for example, if I put out extra food, everybody else the midden workers stop doing midden work and go get the food, they become foragers.

Organisms don't think of CO2 as a poison.

Half of humanity lives in cities today, but a 60 times larger area is used to grow food.

That's basically it.

This food is raw.

So barcoding allows us to know what we're working with and also what we're eating.