An oyster from an oyster stew

I've been to Oyster Bay. I never saw an oyster.

This is called oyster.

Oyster Bay, I believe.

He had an Oyster card...

With a lot of fresh raw oyster.

The world is my oyster, sort of.

Shayes,the world is your oyster,man.

So we were inspired by the oyster, but I was also inspired by the life cycle of the oyster.

Ah yes, oyster. I usually don't eat this.

There's even pine mushroom and oyster chopped noodles!

Here we are, back to our hero, the oyster.

'You're enough to try the patience of an oyster!'

So the oyster was the basis for a manifesto like urban design project that I did about the New York Harbor called oyster tecture.

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It can move from a fertilized egg to a spat, which is when they're floating through the water, and when they're ready to attach onto another oyster, to an adult male oyster or female oyster, in a number of weeks.

And also showing oyster gardening for the community along its edges.

Of course you are. The world's your oyster. Am I right?

Already, commercial oyster larvae are dying at large scales in some places.

Over here! Two seafood noodles with a lot of fresh raw oyster.

Then I'll have the oyster noodles. I want the Bul Nak porridge.

Alright, then one order of oyster noodles, and three Bul Nak porridges?

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