Spicy eyes!

Mustard exists, just like tomato sauce, on a horizontal plane.

Like the sauce?

There is no good mustard or bad mustard.

Mustard?

You want me to get some mustard, baby?

It's to make them turn their back on what they think they like now, and reach out for something higher up the mustard hierarchy.

Pardon me, sir. Do you have any Grey Poupon?

And then the salmon with the mustard sauce, but I want the sauce on the side.

And the whole thing, after they did that, Grey Poupon takes off!

with mustard.

Used to be, there were two mustards French's and Gulden's.

And Howard looked to that and said, That's wrong!

BLT, cheeseburger, welldone, fried egg on white, hot wings smoked sausage tuna melt and the chicken fried steak must be for you.

here, have some chili sauce, it makes you hot!

You have mustard on your chin.

They seasoned their zesty chicken using only the freshest herbs and spices.

Easy on the mustard.

left the stain and I walked into my next class and said,

It's just... you've got mustard on your...

GET THE FUCK OUT!

I'd like to have mustard on the side.

One day when I spilled mustard on my tie at lunch.

What were they? Yellow mustard.

Because what I'm finding... Mustard?

There is no perfect mustard or imperfect mustard.

Now this store, it was almost like going to an amusement park.

Let's find some mustard next time.

Coffee without sugar, and do not put in hot dog mustard.

(Laughter) A better mustard! A more expensive mustard!

Mustard does not exist on a hierarchy.

'Of course it is,' said the Duchess, who seemed ready to agree to everything that

like mayo and mustard and celery, which are all made of molecules.

Hey nice haircut. That's Kajitani Style right there.

Not because it's hard to make interesting mustard you could make interesting mustard but people don't, because no one's obsessed with it, and thus no one tells their friends.

That's why there's lots and lots of kinds of hot sauces, and not so many kinds of mustard.

Talk to them and make it easy for them to tell their friends.

Because this is the way the food industry thought before Howard.

There are people who like their spaghetti sauce plain there are people who like their spaghetti sauce spicy and there are people who like it extra chunky.

I'm going to be a little less formal and I'm going to take off my uniform and we're just going to have some fun cooking.

I clean forgot it. It's her being so long!

The main reason for this is because, we might enjoy gazing at those giant walls of mayonnaises, mustards, vinegars, jams, but we can't actually do the math of comparing and contrasting and actually picking from that stunning display.

And that's when you started to get seven different kinds of vinegar, and 14 different kinds of mustard, and 71 different kinds of olive oil.

The best part about restorative seafood though is that it comes on the half shell with a bottle of Tabasco and lemon wedges.

She had cooked the ham and eggs, laid the table, and done everything, while Millie (help indeed!) had only succeeded in delaying the mustard.