You find these, for example, in fish oil.

I've had enough transfat for one lifetime.

But olive oil is mostly unsaturated fat, and it has no trans fat at all.

The one of the right is called TRANS, and you probably have heard of trans fats before.

On the other hand, more than half the fat in pancake mix is either saturated or trans fat.

Now, I'm not trying to pick on pancake mix.

The point is this

Just as all carbs are not bad for you, all fats are not bad for you. There are good fats.

0 body fat!

The FDA allows manufacturers to claim that their products contain

Most people think that the humps store water.

Whale blubber.

We have no high fructose corn syrup, no trans fats, no processed foods.

Two. Two.

Low fat milk for me.

(Laughter)

So, let's go back to our olive oil and pancake mix from before.

And what makes a particular fat healthy or unhealthy is its shape.

What do you have that doesn't have fat in it?

Is this lowfat mayonnaise in the cole slaw?

Tom has 7 body fat.

Is he joking?

The fat guy fall on face.

Now, most unsaturated fats are good for you, while saturated fats are bad for you in excess.

And in our lab, we are focused on taking fat and reprogramming mounds of fat into fountains of youthful cells cells that we may use to then form other, more specialized, cells, which one day may be used as cell transplants.

So you could go in, you could get your tummy tuck.

Others have both single and double bonds.

Now I give you, from our research, a very short claim.

Nice and fatty.

Not you, fat Jesus.

They're also terrible for your health, by far worse than saturated fat, even though technically they're a type of unsaturated fat.

A camel can store a large amount of fat in the hump on its back.

The other way is to change the type of food.

But let's back up

...no carbs and is fatfree?

Retracting the peritoneal fat.

He's funny because he's fat.

A pinch of worm fat, urine of the horsefly,

The major macro nutrients are carbohydrates, I'll write carbs for short, fats and proteins.

When it ruptures, now it sudden i am doing a simplification of the process right over here.

I'll nicely demonstrate that for you. (Laughter)

The three long chains on the right are called fatty acids, and it's subtle differences in the structures of these chains that determine whether a fat is,

So over time if a person doesn't have the right diet, or maybe they just have a predisposition to it, you can have these things called plaques form on the walls of the arteries.

Where is the fat located?

No thanks, I'd actually rather store this energy.