Two. Two.

Low fat milk for me.

Is this lowfat mayonnaise in the cole slaw?

Now, I'm not trying to pick on pancake mix.

The point is this

So when you go on these kinds of diet, they begin to smell bad.

Just as all carbs are not bad for you, all fats are not bad for you. There are good fats.

You find these, for example, in fish oil.

Tom is on a low fat, high protein diet.

Yeah, right, the lean corned beef named Marcie.

0 body fat!

Most people think that the humps store water.

Whale blubber.

No, I wasn't even... I was thinking about the lean corned beef.

But olive oil is mostly unsaturated fat, and it has no trans fat at all.

(Laughter)

So, let's go back to our olive oil and pancake mix from before.

And what makes a particular fat healthy or unhealthy is its shape.

What do you have that doesn't have fat in it?

Tom has 7 body fat.

Is he joking?

The fat guy fall on face.

Now aging is simply the sum of all of those things, plus a few things we don't call diseases

Now, most unsaturated fats are good for you, while saturated fats are bad for you in excess.

And in our lab, we are focused on taking fat and reprogramming mounds of fat into fountains of youthful cells cells that we may use to then form other, more specialized, cells, which one day may be used as cell transplants.

So you could go in, you could get your tummy tuck.

Others have both single and double bonds.

Now I give you, from our research, a very short claim.

Nice and fatty.

Not you, fat Jesus.

I've had enough transfat for one lifetime.

They're also terrible for your health, by far worse than saturated fat, even though technically they're a type of unsaturated fat.

A camel can store a large amount of fat in the hump on its back.

On the other hand, more than half the fat in pancake mix is either saturated or trans fat.

The other way is to change the type of food.

But let's back up

...no carbs and is fatfree?

Retracting the peritoneal fat.

He's funny because he's fat.

A pinch of worm fat, urine of the horsefly,

Well, that's what the producer says it's improving the dough, of course.

The major macro nutrients are carbohydrates, I'll write carbs for short, fats and proteins.

When it ruptures, now it sudden i am doing a simplification of the process right over here.

I'll nicely demonstrate that for you. (Laughter)

The three long chains on the right are called fatty acids, and it's subtle differences in the structures of these chains that determine whether a fat is,