But then, quickly through the next few stages.

Yeast makes beer ferment.

The final fermentation takes place in stage nine.

I'm essentially using a kombucha recipe, which is a symbiotic mix of bacteria, yeasts and other micro organisms, which spin cellulose in a fermentation process.

What's the difference between fermentation and putrescence?

We're also combining cellulases, the enzymes that break down complex sugars into simple sugars and fermentation in the same cell for producing ethanol.

And then, stage nine.

Wiley Post?

No fish tank.

And they say It's 18 minutes.

Yes, we need to purify the mould, then ferment it.

Because that's how long they say it takes for this dough to become leaven.

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Eric Johanson

Everyone, into the tub, quickly!

Water tank leak.

Post an entry to a web log

And he's putting for a birdie here.

Honey, you blocking the mailbox.

Right there, by the mailbox.

Vitamin K keeps your blood vessels and bones healthy.

Crimson pants? PJ's pool?

I have to design and we designed with Uri Galili and Tom Turek an enzyme wash to wash away, or strip, those galactosyl epitopes with a specific enzyme.

There's a place for you here.

The other pre dough that we make is fermented our pre ferment.

But they bring with them, this protein reverse transcriptase.

I have pyorrhea.

He's gonna clean the tank!

The tank is clean.

The tank is clean!

Asking to send a terrarium

Competition for the position is very intense.

You're America.

I spy a mailbox.

You know the month, because it's written on the back.

Go post this letter

And we're hoping that, sort of, the enzyme piece of dough becomes the fuel pack for the leavened piece of dough, and when we put them together and add the final ingredients, we can create a bread that does evoke the full potential of flavor trapped in the grain.

After about three days, the bubbles will appear on the surface of the liquid.

But the octopus did.

The chromosome that was in the cell doesn't have one the chromosome we put in does.

It starts to release the sugars trapped in the starch.

literal transformations are taking place.

That you have this big protein here, enzyme, that facilitates the Calvin Cycle.

We got the right temperature. The enzyme...

And what do they do when they're there?