Is like nothing compared to its succulent source

I got a layer of juice built up for the pork roll, and I don't want you scrubbing' it off.

It's called juice.

I can do my own cooking. You can guzzle that slop yourself!

Milk?

... adrink.

Mmm! Juicy!

We added in more sugar.

There were pride parades,

It's milk.

So now, for the construction of our Big Mac with a little bit of sauce, we're going to build it on the heel on the club, with a pinch on onions, pinch of lettuce, piece of cheese, two pickles and now comes the beef.

Little tip

How about a shot of wheatgrass juice?

And, of course, no milk.

Two milks as usual?

Ring these up and I'll go get some milk.

Milk and eggs.

The miso soup has heated up.

The mucus is greenish yellow.

Take this and let it restore you.

Rice is good with miso soup.

Cut the yuzu in half.

How about that big, fat Soylent Corporation?

How about some milk?

I shit in your milk.

Your milk and crackers.

Drink it quickly and you'll be cur ed quickly.

Lou, give me a milk.

Milk and sugar?

Manolo, a glass of milk for my friend Leon here!

Manolo, a glass of milk for Leon.

The milkman, postmen...

You take cream and sugar?

When storing produce in the refrigerator, make sure it doesn't come into contact with meat or poultry juices by keeping containers properly covered and storing meats and poultry on lower shelves in the refrigerator.

The mucus is thick.

How about a nice pot of cockaleakie soup?

Give me some milk.

Do you want some milk?

Might as well, thanks, just milk.

I warmed the milk tonight. Ah.

I'll have rice, miso soup and natto.

40g white sugar.

Do I look gay to you? No, but, Jesus...

Please give me a glass of milk.

Would you like a cup of milk?