There's bread in the fridge.

Oh, then what should I do with this?

The fridge.

But dough is what we're working with, and we take that dough to the oven, and it goes into the oven.

Finally, wrap the plate with plastic wrap and let it sit in the fridge to cool.

There's some grilled salmon in the fridge.

Again, transformed in stage 10 in the oven because what went into the oven as dough comes out in stage 11 as bread.

And this is climate proof.

There's some in the fridge.

Hold that tiger Hold that tiger

Don't hang it near the turkey.

It's in the fridge.

For your refrigerator.

It's on the fridge. See it from here.

Not bad, really.

Back to the old freezerinos.

It's in the fridge, daddyo.

This is my fridge.

It says, Dinner is in the fridge.

Fresh linens, a wellstocked fridge.

Granny, I fixed your lunch and put it in the fridge.

There's beers in the fridge.

Bread is the staff of life.

Yeast makes dough rise.

Uh, yeah, well, uh, I grew spores and fungi... in my parents' refrigerator this summer.

And we're hoping that, sort of, the enzyme piece of dough becomes the fuel pack for the leavened piece of dough, and when we put them together and add the final ingredients, we can create a bread that does evoke the full potential of flavor trapped in the grain.

Three transformations take place in the oven.

Because at Passover, when we have to eat unleavened bread, the rabbis say, what is the difference between dough that is made into bread, and dough that is made into unleavened bread, or matzah ?

It keeps its mouth shut.

You stack the fridge.

They become accessible to the oven for caramelization to give us a beautiful crust.

You see, the baker, in this moment, has become, in a sense, sort of, the God of his dough, you know, and his dough, well, while it's not an intelligent life form, is now alive.

That's a guy that is walking on his last day of work.

Is there any butter in the refrigerator?

Tom is fixing the refrigerator.

I'll tell them. CO You got my number off the news?

Actually, I still have those in my fridge.

I apologize. I don't own a refrigerator.

Leftovers are in the Fridge.

There's a beer in the refrigerator.

To the cool room and return to duty.

In the cooler. Right behind you, darling.

Okay, I'll just put it in the fridge.

No, there's a head in the fridge.

And at stage 10, we take it to the oven.