We season with salt.

Salt is used to season food.

Where is the salt and pepper shaker for that leaf?

You need proteins for muscles, recovery.

Lucy, you must remember to have the salt and pepper shakers wiped.

I seasoned the fish with salt and pepper.

I am. I'm revising buns.

For example, there is French Chinese food, where they serve salt and pepper frog legs.

So why should anyone care?

Salted pork?

Yes. But it's really interesting!

And I ended up like going down the spices, and finally, it was like, OK, salt and pepper, thinking he's salted and peppered his liver.

You know, you just sit and eat. Heh.

like tomato and basil. Here with the Big Mac sauce, it's contrasting flavours.

Burt, be careful. Unreal.

Get it down to the note, add a little of my own stuff.

Into a meaningful whole Great.

Oh?

Right now? I want to eat cockle! Cockle...

You like?

They were continuing to pay the debt.

The addition of salt greatly improved the flavor.

How about adding a little bit more salt?

I'll put some salt on the meat.

I'll salt the meat.

Oh, gross, huh?

They seasoned their zesty chicken using only the freshest herbs and spices.

She discovered that she had run out of salt.

This soup needs just a touch of salt.

My mother tasted the soup and added a little more salt.

Tom put some salt on his eggs.

Tom salted his egg.

Salt!

Chop the pickled cabbage finely.

The salted pork is particularly good.

Take care.

You know, I think I already have.

Salt water?

Salt.

It's salt!

Put some salt on your meat.

But the Romans developed salting.

What you are hearing does not become music, until you make it so.

Hundreds of types with different sizes, toppings, and condiments.

Do you think a little salt would improve the flavor?