...and the Bresse chicken And some calf's head. No, the beef filet.

No, first the beef and then the calf's head.

Shin of beef from Argentina, 3 years old.

Real beef

Beef?

This stuff's for cows.

Beef, Miss Shirl.

It's beef.

I prefer mutton to beef.

This beef is tender.

Yes a taste of beef.

You think that guy eats beef?

And there's the conversion factor.

And what it is it's actually steak.

I wish I ate meat.

Beef is expensive nowadays.

That's also an insult to history.

A nice filet,some asparagus,and some blackberry cobbler.

These cows are used for beef. We're going to eat these cows.

That's why ostrich meat costs more than twice as much as beef and pork.

Have you got any preference between beef and lamb?

Do you have any preference between beef and lamb?

Kobe is famous for its good beef.

We import 50,000 metric tons of sugar from Brazil and Cuba.

With a sheep and a cow?

And... action!

Beef, please.

Do you eat veal?

This beef is four dollars per pound.

Secondly, under the beef protocol of that agreement,

I'm cooking a brisket for dinner tonight.

Just give us beef cherky.

And what she said to him was,

Lots of beef broth with barley.

Come eat Honestly, it's beef, real beef

Ah, no it's okay. I really like hot dogs.

That sizzle?

Off! Oh no, no. Off!

Cut. Cut.

We were attacking the wrong driver.

You're either the butcher or the cattle.

They have sorts of ingredients that you brush on a piece of chicken or fish, and it turns it to look like beef.

Honey, we're having leftovers.

In a few seconds, it was gonna be just another piece of beef, but in that moment, it was still an individual.

The butcher who sold me this beef is always friendly.