...and the Bresse chicken And some calf's head. No, the beef filet.

No, first the beef and then the calf's head.

Beef?

Shin of beef from Argentina, 3 years old.

This stuff's for cows.

Real beef

Beef, Miss Shirl.

It's beef.

You think that guy eats beef?

I prefer mutton to beef.

Beef is expensive nowadays.

That's also an insult to history.

A nice filet,some asparagus,and some blackberry cobbler.

This beef is tender.

Yes a taste of beef.

And what it is it's actually steak.

I wish I ate meat.

And there's the conversion factor.

Beef, please.

Do you eat veal?

Kobe is famous for its good beef.

We import 50,000 metric tons of sugar from Brazil and Cuba.

Just give us beef cherky.

Have you got any preference between beef and lamb?

Do you have any preference between beef and lamb?

That's why ostrich meat costs more than twice as much as beef and pork.

These cows are used for beef. We're going to eat these cows.

With a sheep and a cow?

Ah, no it's okay. I really like hot dogs.

This beef is four dollars per pound.

Secondly, under the beef protocol of that agreement,

I'm cooking a brisket for dinner tonight.

We were attacking the wrong driver.

You're either the butcher or the cattle.

And what she said to him was,

Lots of beef broth with barley.

Come eat Honestly, it's beef, real beef

That sizzle?

Africa is exporting beef to Europe.

The Japanese eat more beef than the British do.

Get along, little dogies Get along

Honey, we're having leftovers.

The butcher who sold me this beef is always friendly.

They have sorts of ingredients that you brush on a piece of chicken or fish, and it turns it to look like beef.

In a few seconds, it was gonna be just another piece of beef, but in that moment, it was still an individual.