...and the Bresse chicken And some calf's head. No, the beef filet.

No, first the beef and then the calf's head.

Beef?

Was that a farmer's noon horn which sounded from beyond the woods just now?

Shin of beef from Argentina, 3 years old.

This stuff's for cows.

Real beef

Those are the good things, but those aren't the tastiest parts of the wheat.

Beef, Miss Shirl.

Flour is made into bread.

I hate flour, I hate bread and I hate bakers, water and complete fruitcake.

It's beef.

Bread is made from flour.

You think that guy eats beef?

Vin, get him a couple loaves of bread, couple halfgallons of milk.

They get very granular.

I prefer mutton to beef.

Hmm, did we have some breadcrumbs?

The baker's is next door to the butcher's.

Beef is expensive nowadays.

That's also an insult to history.

A nice filet,some asparagus,and some blackberry cobbler.

This beef is tender.

Yes a taste of beef.

I like 'em breaded and deep fried.

And what it is it's actually steak.

I wish I ate meat.

For eggs, bread, milk, laundry finishing journals, copying assignments

And there's the conversion factor.

Bread is made from flour, water and yeast.

Beef, please.

Do you eat veal?

'They have their tails in their mouths and they're all over crumbs.'

Go get me some breadcrumbs, whole grain.

(Laughter)

Kobe is famous for its good beef.

We import 50,000 metric tons of sugar from Brazil and Cuba.

Just give us beef cherky.

Have you got any preference between beef and lamb?

Do you have any preference between beef and lamb?

Got your mystery meat sticks, egg caps, hardtack, beans.

That's why ostrich meat costs more than twice as much as beef and pork.

These cows are used for beef. We're going to eat these cows.

So what did they do?

And let's face it, everyone's trying to move towards whole grains.