Salted pork?

You know, you just sit and eat. Heh.

Don't confuse sugar with salt.

She mistook the sugar for salt.

Tom mistook the sugar for salt.

Now, you think about that now.

You like?

In those days, sugar was less valuable than salt.

They sell sugar and salt at that store.

She is always confusing salt with sugar.

Chop the pickled cabbage finely.

The salted pork is particularly good.

(Laughter)

A marron glacé is a sugar coated chestnut, similar to the Japanese sweet natto.

Sugar?

Thank you.

Sugar?

I got my mother's goat when I gave her the salt instead of the sugar.

Sugar dissolves in water.

But the Romans developed salting.

And as it became cheaper, bread manufacturers decided to add in all kinds of things.

Sugar? Two lumps.

Good morning. Sugar?

Well, I wonder about a Lot of things, Miss Saunders.

Milk and sugar?

Cream and sugar, sir?

You take cream and sugar?

Something without sugar.

And let's say that we have some sugar molecules again

Let's drop the whole thing.

Can I have two sugars, please?

One glazed. one rainbow sprinkle.

I have one glazed,one rainbow sprinkle,

We have no sugar.

Needs sugar.

What can I get here that has no sugar...

Could you hand me the sugar?

First have sons like these, you chatterbox.

Sugar melts in hot water.

All sugar is sweet.

And whatever there is less of, so the more water is the solvent and in that case, that is the in this case, that is the sugar that is considered the solute. this is the solute, so the sugar.

Show me Who's next? Ma, you want me to cut my handle off or what?

We have no sugar.

We don't have sugar.

We don't have any sugar.