Now, you think about that now.

And as it became cheaper, bread manufacturers decided to add in all kinds of things.

A marron glacé is a sugar coated chestnut, similar to the Japanese sweet natto.

And we say that the sugar has been dissolved into the water. sugar,has been dissolved, dissolved into, into the water

Sugar?

Thank you.

Sugar?

Sugar dissolves in water.

So what we did is, we created a ring of sugar palms around the area.

Sugar? Two lumps.

Good morning. Sugar?

Something without sugar.

One glazed. one rainbow sprinkle.

I have one glazed,one rainbow sprinkle,

And I want to make that very clear.

We have no sugar.

Well, I wonder about a Lot of things, Miss Saunders.

Needs sugar.

Milk and sugar?

Cream and sugar, sir?

What can I get here that has no sugar...

Could you hand me the sugar?

You take cream and sugar?

Upon my arrival in New York, I decided they were children of sugar plantation workers.

This is a membrane right here.

It could have been anything.

And let's say that we have some sugar molecules again

It's in its liquid form, this is liquid water. and inside of the water molecules, I have some sugar molecules.

We have no sugar.

We don't have sugar.

We don't have any sugar.

There's no sugar.

Let's drop the whole thing.

A lot of sugar, baby.

Real sugar.

Skim milk, two sugar.

Can I have two sugars, please?

Three long calls.

You with sugar?

Maybe I'll do sugar in this pink color.

Sugar melts in hot water.

And whatever there is less of, so the more water is the solvent and in that case, that is the in this case, that is the sugar that is considered the solute. this is the solute, so the sugar.

All sugar is sweet.

I'm sorry. Can I borrow your sugar?

You have that much more water molecules.