Now, you think about that now.

A marron glacé is a sugar coated chestnut, similar to the Japanese sweet natto.

And as it became cheaper, bread manufacturers decided to add in all kinds of things.

Sugar?

Thank you.

Sugar?

Sugar dissolves in water.

Sugar? Two lumps.

Good morning. Sugar?

Something without sugar.

Real sugar.

One glazed. one rainbow sprinkle.

I have one glazed,one rainbow sprinkle,

We have no sugar.

Well, I wonder about a Lot of things, Miss Saunders.

Needs sugar.

Milk and sugar?

Cream and sugar, sir?

What can I get here that has no sugar...

Could you hand me the sugar?

You take cream and sugar?

And let's say that we have some sugar molecules again

We have no sugar.

We don't have sugar.

We don't have any sugar.

There's no sugar.

Let's drop the whole thing.

A lot of sugar, baby.

Skim milk, two sugar.

Can I have two sugars, please?

Three long calls.

You with sugar?

No sugar for you?

Let's make the Awasezu, vinegar mixture.

Sugar melts in hot water.

And whatever there is less of, so the more water is the solvent and in that case, that is the in this case, that is the sugar that is considered the solute. this is the solute, so the sugar.

All sugar is sweet.

I'm sorry. Can I borrow your sugar?

There is some sugar in the bag.

The sugar is in the bag.

Just give me something without any sugar in it, okay?

You want them frosted?

I went up asked him for his sugar.

And we say that the sugar has been dissolved into the water. sugar,has been dissolved, dissolved into, into the water

Let's say there's very little labor at my factory.