Porridge...

Bul Nak porridge?

We're porridge eaters in this house. Do you like porridge?

One order of abalone porridge. And one order of pumpkin porridge.

It's two breeding cycles for maize.

Like everyone else, we grew maize.

like Goldilocks's porridge, is just right.

The name is Bul Nak porridge.

Ethiopian maize farmers produced two years of bumper harvest.

When things were bad, we had porridge.

Tha' doesn't want thy porridge! Martha exclaimed incredulously.

Can't you see? We came to eat porridge.

Could you pack one more of this porridge?

They ate up 3 bowls of Bool Nak porridge!

Otherwise you'd flood your entire town with warm porridge.

By any chance, do you mean Bul Nak porridge?

led to an 80 percent collapse in maize prices in the country.

That's not it! It's because of my Bul Nak porridge.

Now, you foxes there! Don't you care for our porridge?

You ate porridge, you drink water... and Bandura (musical instrument).

I would like abalone porridge, with grilled green tea mountain roots.

Instead of the abalone porridge, I would like the chicken breast.

Boong Joon Gu lt i gt BulNak porridge for the examinees.

The farmers get three to four times the yields that they would with maize.

Then I'll have the oyster noodles. I want the Bul Nak porridge.

We have the magic porridge pot in the form of Walmart and Tesco.

I can tell you my mother's put to it to get porridge for 'em all.

Is this... ...the place that sells some porridge that helps people get accepted into university?

In Ethiopia, for example, the variation in maize prices from year to year is as much as 50 percent annually.

The next three biscuits are the foods that we decide to feed to livestock, the maize, the wheat and the soya.

By 2030, if the maize, or corn, varieties, which is the dominant crop 50 percent of the nutrition in Southern Africa are still in the field in 2030, we'll have a 30 percent decrease in production of maize because of the climate change already in 2030.

It's just that I hear that... ...eating your porridge helps even the 90th place students get into Parang University.

Here, I give you this whole Ktse, and you get me 5 bottles of water, and 1 kilo of porridge.

Ethiopia's agricultural market is 30 percent higher than South Africa's grain production, and, in fact, Ethiopia is the second largest maize producer in Africa.

And you can make a very thick, sticky porridge out of it, which you can use to bind together the charcoal briquettes.

And they're giving about in a modern day, caloric restriction diet, I guess they're giving porridge, with a few grains of rice.

Stories like The Magic Porridge Pot, where you had a pot where if you knew the magic words, this pot would just make as much food as you liked, without you having to do any work, provided you could remember the other magic word to stop it making porridge.

I don't say let's go back to the Copper Canyons and live on corn and maize, which is the Tarahumara's preferred diet, but maybe there's somewhere in between.

And conveniently, one of my students was from Ghana, and he remembered a dish his mom used to make for him called kokonte, which is a very sticky porridge made out of the cassava root.

But after a few days spent almost entirely out of doors she wakened one morning knowing what it was to be hungry, and when she sat down to her breakfast she did not glance disdainfully at her porridge and push it away, but took up her spoon and began to eat it and went on eating it until her bowl was empty.

If you include not just the food that ends up in shops and restaurants, but also the food that people feed to livestock, the maize, the soy, the wheat, that humans could eat but choose to fatten livestock instead to produce increasing amounts of meat and dairy products, what you find is that most rich countries have between three and four times the amount of food that their population needs to feed itself.